Fig Pizza w/Homemade (No Food Processor) Pesto

Comments

I wish the pesto had been easier to spread so I coulda got it to the very edges. But that's I guess a drawback of using the mortar-and-pestle. (Another is the achy arms -- yow!)

Bet it's nice to have a gf who's such a good cook, hm?
of course. :)

you're going to make me a very portly man if you keep this up.

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Justin

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Justin
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